Scottsdale has every kind of steakhouse you need if you’re looking for a great steak with some delicious sides!
J&G Steakhouse, situated at The Phoenician Resort, has a gorgeous dining room and a great bar with panoramic views of the ocean and mountains. Chef Jean-Georges Vongerichten’s cuisine at J&G Steakhouse strikes the perfect mix between formality and informality.
The menu that follows Bourbon Steak is a normal steakhouse menu, with a few surprises and pleasures, such as the free fries that are brought to your table upon seating and provided with mouth-watering bespoke dipping sauces, which are a big hit with guests.
In Scottsdale, you may also dine at Mastro’s City Hall Steakhouse, which is recognised for its New York strip, porterhouse, and the best fillet mignon in town.
Finally, one of the best restaurants in Scottsdale is the Cholla Prime Steakhouse & Lounge, which is situated within the Casino Arizona. A steakhouse in a casino may not seem like the most obvious choice for a satisfying lunch, but this hidden treasure serves excellent meals as well as delectable desserts. This restaurant is distinguished by a lively environment, outstanding steaks, and kind service.
This well-known national company’s Scottsdale headquarters is influenced by Frank Lloyd Wright’s designs, and it employs natural materials and dramatic geometric shapes. The marriage of gorgeous architecture with succulent dry-aged steaks and chops is a natural match. Start with caviar or fresh oysters to whet your appetite before digging into a Delmonico, lamb chops, or veal chop with roquefort butter, all of which are available at this restaurant. The advantages of seafood are shown with broiled lobster and sesame-seared tuna served with fresh asparagus, Lyonnaise potatoes, and coconut cream pie.
In this long, narrow restaurant with a futuristic flair, pristine white linen-draped tables are placed against a background of dark timbers and recessed lighting. The steakhouse is an ideal alternative for a business lunch or a spectacular night out due to its old-fashioned downtown classiness. There is a wide range of seafood appetisers to choose from, including iced crab legs and lobster cocktail. Among the excellent steaks and chops offered are a New York strip, porterhouse, ribeye, and a range of fillet mignons. A zesty, creamy piece of key lime pie, which is both refreshing and delightful, is the unavoidable gastronomic finish. A well-chosen wine will enhance your meal or dessert.
One of the finest qualities about this prominent brand’s Scottsdale location is that it is both comfortable and sophisticated. The prime beef selection is excellent, and the wine list is especially notable since so much of it is offered by the glass. A 16-ounce Prime Rib-eye, an 8-ounce Filet Mignon, or an 8-ounce Filet Wellington, all presented with a creamy duxelles sauce, will make an indelible impression on your significant other or coworker. There are other fish options, including New Zealand salmon fillet in cabernet butter sauce and poppy seed au poivre-seared tuna mignon. Discover Evenings for parties of six or more people are available, and include four-course dinners with the option of a wine pairing.
Morton’s is a short walk from Kierland Commons, one of Scottsdale’s most popular attractions. Excellent service, a lovely, classy setting, and a comfortable, well-attended lounge are all common features of this restaurant. One of the appetiser choices is a fresh lump crabmeat cocktail with Cockenoe oysters on the half shell, which is served at the table. Entrees include Tenderloin Bruchette, Double Filet Mignon, and New York Strip, as well as a selection of sides. There are also a variety of meats available, such as lobster, veal, and chicken, to mention a few. Godiva’s hot chocolate cake, topped with fresh raspberries in Sabayon sauce, is one of the dessert options. It is necessary to dress in business casual clothes. We strongly advise you to make your reservations in advance.
The Fogo de Chao Brazilian Steakhouse is a meat lover’s dream and a must-see for everyone who appreciates exquisite food. All-you-can-eat meat is sliced right in front of your eyes at this upmarket Brazilian restaurant. When it comes to eating at Fogo de Chao, where “all you can eat” is the standard, it’s more than just a slogan. If you’re looking for a high protein content, this is the place to go. Churrasqueiras, or Brazilian barbeque grills, are used to cook your steak and are reminiscent of those found in southern Brazil. Excellent ribeye and fillet mignon, as well as typical Brazilian dishes like picanha (sirloin caps) and delightful sides like fried plantains, are available here. There’s also a salad bar if you’re searching for something lighter.
Roaring Fork has become a popular lunch and dinner destination in Scottsdale due to its wood-fired cooking and traditional American meals. Roaring Fork’s purpose is to rediscover and promote the simplicity of open-fire cooking and the powerful flavours of wood-fired meals inspired by the history and personality of the Old West. All of our dishes are prepared fresh to order in our wood fired rotisserie, open flame grill, or traditional wood oven. Because of its welcoming atmosphere and good service, this is an ideal option for anyone looking for rustic, extremely flavorful Western cuisine with flair and a New West edge.
The Phoenician Resort in Scottsdale is home to an award-winning restaurant that serves some of the best steaks in town, as well as some of the best vistas in town, including the Grand Canyon. Furthermore, who wouldn’t like sitting at their dinner table and watching the sun set over the desert or soaking in the sights of a bustling city? J&G Steakhouse has quickly established itself as one of the city’s most sought-after eating businesses due to its slick, contemporary décor and deep, dark colours. But first, let us get down to business and eat. Jean-Georges Vongerichten, a Michelin-starred chef, reinvents conventional American steakhouse meals by infusing them with fresh artisanal ingredients and cosmopolitan flavours. Grilled petit fillet covered in house steak sauce and served with sautéed spinach, hand cut french fries, and a side of hand cut mashed potatoes is one of the most tantalising pairings on the tasting menu.
This well-known and pricey enterprise is famed for its ornate wood and clay walls, which are almost like art works in and of themselves. When it comes to gourmet dining, Michael Mina’s two James Beard Award-winning meals are a perfect fit to the restaurant’s luxurious settings. In addition to the normal American Kobe burger selections, Piedmontese cuts such as a 6-ounce NY strip and a 30-ounce porterhouse are offered for those with larger appetites. Aside from the main meals, sides like black truffle macaroni and cheese and grilled peaches with prosciutto and asparagus are terrific options.
The Cholla Prime Steakhouse and Lounge, located within the Casino Arizona, is a popular gaming destination for both residents and tourists. Cholla’s supper, in contrast to the surrounding gambling machines, is not a gamble because of the generous servings of savoury meats and seafood, as well as the wonderful appetisers, sides, and desserts that accompany them. This classy and tiny restaurant serves some of the city’s finest steaks. Before the main course, guests are offered a range of breads and appetisers such as chile-dusted tuna and charred onion soup. A 14-ounce pan-seared rib-eye steak, a huge double-cut porterhouse (to split), plus a number of other game alternatives are available at this restaurant. The perfect way to end a meal is with a cup of coffee and a creamy double chocolate mousse.
Steak 44 is a steakhouse that takes a new approach to the traditional steakhouse idea. Dinner service at the restaurant starts at 5 p.m., with the bar starting an hour earlier at 4 p.m. The restaurant’s specialities include exceptional steaks, fresh seafood, and innovative side dishes. The wine list and drink menu at the bar are both of outstanding quality. When it comes to steaks, there is no doubt that they will not disappoint. Small, medium, and big steaks are offered, as well as veal, lamb, seafood, and chicken. There are gluten-free and vegetarian alternatives available, and both vegetarians and carnivores will find something they like. Before serving, the majority of steak cuts are matured for 28 days and hand-carved by the restaurant’s in-house butcher.