Greatest Restaurants in Las Vegas

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Here’s a list of the best restaurants in Las Vegas for every taste and budget, including a supper club with a spectacular view, Italian restaurants, Spanish tapas bars and delicious buffets in Las Vegas.

Las Vegas provide an great variety of cuisines and pricing points and can meet any and all of your dining demands from some of the best steakhouses in Las Vegas to a romantic supper for two at any time of day. 

If you need help to find your way is Las Vegas, here is a Las Vegas Strip Map with hotels and their restaurants.

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Honey Salt

1031 S Rampart Blvd, Las Vegas, NV 89145

(702) 445-6100

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When you go inside Honey Salt, you get the sensation that you are entering Elizabeth Blau and chef Kim Canteenwalla’s dining room. Among the items on the menu are charred sea scallops, seared Scottish salmon, and lemon chicken salad with New England fries and Ipswich clams. Some of the recent favourites are Biloxi’s buttermilk fried chicken sandwich, Grandma Rosie’s lemon chicken salad, and Grandma Rosie’s turkey meatballs. On Tuesdays, you may have pot pies in this restaurant.

Every Grain

1430 E Charleston Blvd

Las Vegas, NV 89104

(702) 886-3857

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Sheridan Su, one of America’s most well-known chefs, has opened Every Grain, a Taiwanese restaurant inspired by his grandmother’s culinary traditions. This restaurant’s braised minced pork rice is a house speciality. Braised tofu, pork belly buns, Chinese greens, and cucumbers marinated in chile oil are just a few of the foods on the restaurant’s small-plates menu. With the dan dan noodles, a meal of braised minced pork noodles with sesame sauce is presented. Although the major attraction is the lu rou fan, a rice dish topped with braised pig belly mince, it is not the only one. Diners may personalise their meals by adding roasted spring chicken, marinated and fried pork chops, or one of three different varieties of eggs, among other things.

Tacos El Gordo

1724 E Charleston Blvd

Las Vegas, NV 89104

(702) 251-8226

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The extremely popular tacos remain a must-order in Las Vegas, as seen by the massive queues outside Tacos El Gordo. Ask for Tijuana tacos, which are made with freshly baked corn tortillas, and then stand in line to be given the appropriate pieces of meat (such as carne asada, lengua, and cabeza, for example). A variety of maize tortillas, including mulas and sopas, are available in any order and quantity. Please remember to tip your waiter or waitress when you’ve completed your meal.

Osteria Fiorella

11011 W Charleston Blvd

Las Vegas, NV 89135

(702) 797-7777

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Chef Marc Vetri’s Italian restaurant Osteria Fiorella in the Philadelphia suburb of Chester has an outdoor wood-burning pizza oven as well as a charcoal Josper oven. Sal’s legendary meatballs with crostini and ricotta are on the menu at the restaurant, which is named after a famous sausage factory in Pennsylvania. This restaurant serves rigatoni with Fiorella sausage ragu and Locatelli cheese, as well as ricotta gnocchi with brown butter and crispy leeks. The evening is completed with Milanese veal chops and fried squid served with agrodolce.

Bazaar Meat by José Andrés

2535 S Las Vegas Blvd

Las Vegas, NV 89109

(702) 761-7610

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Candace Ochoa oversees the kitchen of José Andrés’ restaurant, which is situated in the Sahara Las Vegas. The raw bar serves fresh crawfish ceviche and carpaccios, while the fire stage has rotisseries and wood-fired grills. Cotton-candy foie gras, caviar flights, and Kobe beef, which may be grilled at the table on an ishiyaki stone or served in a small airbread sandwich, are among my favourite dishes at Bazaar (which I prefer).

Oyster Bar

2411 W Sahara Ave

Las Vegas, NV 89102

(702) 367-2411

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When the restaurant is crowded, huge lines of customers gather in front of the kitchen at the Oyster Bar at Palace Station, one of the most popular oyster spots in Las Vegas. Long queues form outside the restaurant for steamed clams, oysters on the half shell, handmade chowders, and seafood pastas. Cajun-style seafood prepared to order may be seasoned to your liking, and you can also order gumbo, jambalaya, or cioppino at any time of day or night. The pan roasts are a must-order, and the $1 oysters are an after-hours treat not to be missed.

Brezza

3000 S Las Vegas Blvd STE 115

Las Vegas, NV 89109

(702) 676-6014

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Brezza at Resorts World was selected Restaurant of the Year by Eater Vegas Eater Awards, thanks to Nicole Brisson, a semifinalist for Best Chef Southwest in 2020 at the James Beard Foundation, and Jason Rocheleau, who formerly worked for Wolfgang Puck Fine Dining Group and the Mina Group. The coastal Italian restaurant is located in The District, a 70,000-square-foot commercial district on Las Vegas Boulevard owned by Mandalay Bay. A wood-fired grill in the style of Tuscany, fresh crudos, handmade pastas, and an antipasti section, as well as sustainable seafood, dry-aged prime steaks, heritage breed chicken and hog, and seasonal fruits and vegetables, are all on the menu.

Peppermill Restaurant

2985 S Las Vegas Blvd

Las Vegas, NV 89109

702-735-4177

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That demand is met in Las Vegas by the Peppermill and Fireside Lounge, a neon-lit restaurant on the north end of the Strip. This restaurant’s 14-page menu includes everything from omelettes and French breakfast to steaks and burgers. While waiting in line at the counter, customers may view the greasy spoon kitchen in action. When visiting the Fireside Inn, be sure to stop by the Fireside Lounge, which has a kitschy fire pit, gigantic drinks with similarly large straws, and vivid pink, blue, and purple décor by the Doumani family. It is a must-see during every Fireside Inn visit.

Edo Gastro Tapas & Wine

3400 South Jones Boulevard Suite #11A

Las Vegas, NV 89146

(702) 641-1345

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Edo Tapas & Wine in Las Vegas’ Chinatown serves tapas and wine, paying homage to the Spanish custom of enjoying small dishes of delectable food with a glass of wine or other beverage. Oscar Amador Edo, a tapas chef from Barcelona, Spain, trained under the tutelage of notable muralists before launching his own company in New York City. This restaurant is well-known for its artichoke-themed entrees. Other standouts include the 30-day dry-aged striploin carpaccio with puri bread and artichoke textures, as well as the bikini. The first gin and tonic cart in town may be found at this restaurant.

Mizumi

3131 S Las Vegas Blvd

Las Vegas, NV 89109

(702) 770-3320

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Min Kim, the chef de cuisine of Mizumi, a Japanese restaurant at Wynn Las Vegas, has been awarded a Michelin star. Min Kim is well-known for his ability to create delicacies such as ocean-fresh sushi and sashimi, as well as other contemporary Japanese dishes. Kim’s menu has wild fish sashimi usuzukuri, which is created with thinly sliced Japanese madai snapper, white soy sauce, and lime dressing; Jidori egg custard with grilled corn, snow peas, shiso flower, and white soy sauce; yuzu and passionfruit souffle; and elderflower and vanilla ice cream. The most magnificent accommodation in the hotel, adorned in red and overlooking an 80-foot If you want to enjoy a memorable night, request a table on the floating pagoda or on the terrace.

Delilah

3131 Las Vegas Blvd S

Las Vegas, NV 89109

(702) 770-3300

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For the first time, Delilah at Wynn Las Vegas has received Eater Vegas’ Eater Award for design of the year. The honour went to the restaurant’s two-story, chandelier-lit dining room, which serves elegant American cuisine while simultaneously hosting a live jazz band. Filet Mignon, Herbed Crepe, Porcini Mushroom Duxelles Madeira Wine Jus, and Porcini Mushroom Duxelles Madeira Wine Jus are all part of the Wellington. Chef Josh Smith prepared an updated version of the traditional chicken TV supper as part of his experiment, using Bobo Farms chicken, peas, carrots, pomme puree, and vin jaune sauce as the major ingredients. The smoked salmon and caviar latke and the Delilah fish and chips, according to the menu, are both cooked with potato-crusted Dover sole, pommes soufflé, malt vinegar beurre blanc, and classic tartar sauce, while the Delilah fish and chips is made with conventional tartar sauce. The key components in this surf and turf are glazed short ribs, day boat scallops, wild mushrooms, sunchoke fondant, and shallot jus. The extravagance continues with the centrepiece of the dessert menu, a baked Alaska constructed with strawberry shortcake.

Yui Edomae

3460 Arville St HS

Las Vegas, NV 89102

702-202-2408

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The tour begins here at Yui Edomae, where you can try some of the best sushi in Chinatown. Gen Mizoguchi’s edomae sushi restaurant, whose name relates to the myriad delicacies captured in Tokyo Bay and which serves refined and high-end sushi, is a speciality of the chef.

Aburiya Raku

5030 Spring Mountain Rd

Las Vegas, NV 89146

702-367-3511

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Almost every chef in town visits Mitsuo Endo’s tiny Chinatown restaurant, where he offers small, individual portions of Japanese robata meals grilled over a charcoal grill. Omakase is a chef-selected tasting menu that ranges in price from $75 to $100 and consists of a flight of dishes chosen by the chef. Reservations are required and may be made by calling 702-367-3511.

Lamaii

4480 Spring Mountain Rd Unit 700

Las Vegas, NV 89102

(702) 238-0567

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Lamaii, Thailand’s newest Thai restaurant, will open in Chinatown and provide $12 to $25 dishes such as Thai pork salad, fried pork with fish sauce (fried pork with fish sauce), Thai oysters, drunken noodles (fried noodles), fried rice (fried rice), curry, and more. There is a world-class wine selection to pick from, in addition to excellent food and a sensual dining setting.

FukuBurger

3429 S Jones Blvd

Las Vegas, NV 89146

(702) 262-6995

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Colin Fukunaga’s Japanese-inspired burgers are now accessible for the first time at a permanent location in Chinatown and the Southwest. The “Lucky” burger, which comes with American cheese, an all-beef patty, lettuce, tomato, onions, wasabi mayonnaise, and fuku sauce, is a must-order for every visit.

Kabuto Edomae Sushi

5040 W Spring Mountain Rd

Las Vegas, NV 89146

(725) 205-1356

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Tiny Kabuto, a Chinatown sushi restaurant with a bright, wood-paneled decor, delivers sushi that blurs the border between food and art. At the sushi bar, you can observe the chefs do their responsibilities to perfection. Recent meals, however, have included ankimo, a tuna that falls between chutoro and otoro, spear squid, and a freshwater eel water shield. Making a reservation is very important.

SW Steakhouse

3131 S Las Vegas Blvd

Las Vegas, NV 89109

888-320-7110

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This hidden treasure in Wynn’s Lake of Dreams serves aged Nebraska corn-fed beef that will take you to another realm. You can anticipate outstanding service every time you visit this place. Guests should get the Kobe wagyu tenderloin since it is one of the few locations in Las Vegas that serves genuine Kobe beef. As a side dish, they should serve it with either the black truffle cream corn or the au gratin potatoes. While sitting on the terrace, you may see the Lake of Dreams spectacle, which has been completely reconstructed.

Partage

3839 Spring Mountain Rd

Las Vegas, NV 89102

(702) 582-5852

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Partage, which specialises in modern French cuisine, also features the restaurant’s manager Nicolas Kalpokdjian, in addition to chef Yuri Szarzewski and pastry chef Vincent Pellerin. The three-, five-, and seven-course tasting menus created by Szarzewski showcase the greatest seasonal ingredients. Other options include a pig secreto roasted on volcanic rock and deglazed with whisky-aged Soiya sauce, as well as foie gras-stuffed venison pithiviers fried in puff pastry dough.

Wing Lei

3131 S Las Vegas Blvd

Las Vegas, NV 89109

(702) 770-3388

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Chef Ming Yu’s spectacular Cantonese, Shanghainese, and Sichuan cuisine is served in an exquisite dining room decked in gold, white, and jade. Wing Lei, situated in Wynn Las Vegas, has a beautiful gold, white, and jade-inspired dining room. Restaurant visitors may savour Imperial Peking duck, mu shu pork, and wok-fried Maine lobster, among other foods, as well as 19th-century pomegranate trees that encircle the walls. Wing Lei was the first Chinese restaurant in the United States to get a Michelin star at a period when Las Vegas was a viable possibility.

La Strega

3555 S Town Center Dr Ste 105

Las Vegas, NV 89135

(702) 722-2099

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La Strega, Chef Gina Marinelli’s Eater Award-winning Italian restaurant in Summerlin, delivers food from all around the Italian peninsula on an ever-changing seasonal menu. Marinelli’s narrative style is influenced by the traditions of her family, who immigrated to the United States from Lake Como and Sicily. It’s the best place to eat out in Summerlin, Nevada, with a wonderful dining room and lounge.

Mott 32

3325 S Las Vegas Blvd #206

Las Vegas, NV 89109

(702) 607-3232

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For Chinese cuisine at the Palazzo, go no farther than Joyce Wang’s lovely Mott 32. The menu of Cantonese specialties at the restaurant combines aspects of Cantonese, Sichuan, and Beijing cuisine. Joe Joe Ngai, a Hong Kong-based artist, has created artworks using Chinese characters and birds as topics. One of the murals in the main eating room features Anna Wong, generally regarded as the first Hong Kong-Chinese American actress to debut in a Hollywood film, and the design even incorporates a nod to Las Vegas neon lights. Alan Ji’s restaurant offers a range of dishes, including apple wood-roasted duck, spicy crispy duck rack in Peking style, minced duck in lettuce cup, BBQ pluma Iberico ham, and crispy roasted pig belly. Ji is a James Beard Foundation Award semifinalist. Among the dim sum options are Shanghainese soup dumplings, a soft quail egg, Iberico pork siu mai, and south Australian lobster har gow.

Other Mama

3655 S Durango Dr #6

Las Vegas, NV 89147

702-463-8382

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Other Mama, situated on the west side across from Desert Breeze Park, welcomes customers with a superb raw bar and unique drinks. Wasabi cocktail, rosemary mignonette, pickled peppers, and habanero, as well as other oyster delicacies, may be found on the blackboard menu. Diners may get ceviche with sweet potato chips, tuna tartare with waffle fries, scallop carpaccio, and other delicacies for $9 to $17 at a simple restaurant with a bar overlooking the kitchen.

Matteo’s Ristorante Italiano

3355 S Las Vegas Blvd

Las Vegas, NV 89109

(702) 414-1222

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The Venetian’s Matthew’s Italian Ristorante serves beautiful folded egg pasta with Ligurian almond basil pesto, as well as other Italian delicacies. The 152-seat restaurant’s interior was designed by Thomas Schlesser of Design Bureaux and has an orange and forest green colour scheme, as well as reclaimed wood tables and chairs. There are Art Deco light fixtures, concrete walls, and grey banquettes throughout the area. Matteo’s serves a variety of Italian dishes, including focaccina calda al formaggio, a pizza-like dish available in three different variations; casonzei, a pork sausage-veal ravioli served with sage brown butter; agnolotti filled with braised beef short ribs; and an exquisite porchetta available in a variety of flavours.

Ping Pang Pong

4000 W Flamingo Rd

Las Vegas, NV 89103

(702) 247-8136

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When visiting the Gold Coast, don’t miss out on Ping Pang Pong, which serves dim sum during the day and Cantonese cuisine at night! The mango lobster scallop roll and the fragrant Duck Bun, which is laden with five-spice-roasted plucked duck from southern Canton and served in an aromatic duck bun, are two of the more than 80 distinct varieties of dim sum offered throughout the day. Every day from the afternoon to three o’clock in the afternoon. Its smoked orange rib-eye steak cubes grilled with peppercorn and toasted garlic will keep you going till three o’clock in the morning, as will its Macanese crustaceans in a ginger laksa curry soup. A pergola, two foo dog statues, lanterns, and a host stand built out of an antique Chinese pharmacy, among other things, contribute to the Chinese-inspired environment. If you don’t want to be kept waiting, book a reservation ahead of time.

Restaurant Guy Savoy

3570 S Las Vegas Blvd

Las Vegas, NV 89109

702-731-7286

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Guy Savoy at Caesars Palace serves the same authentic French cuisine as its Parisian equivalent, but in a more contemporary setting with a lovely view of the Eiffel Tower. Traditional French cuisine is provided here, and the restaurant’s wine cellar has more bottles of wine than any other part of the property. Colors of Caviar, a dessert with caviar gelée at the bottom of a glass, caviar cream in the centre, and pure caviar on top, is one of the most popular. Before you begin, make sure there is enough parking space in the parking lot for the bread cart.

Lotus of Siam

620 E Flamingo Rd

Las Vegas, NV 89119

(702) 735-3033

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Her northern Thai food is well-known, created by Saipan Chutima, who is also the chef and company owner of Lotus of Siam. The chef, a co-winner of the James Beard Foundation’s Best Chef Southwest award in 2011, presents a menu of Thai-style stews and curries devoid of coconut milk and available with spice levels ranging from 1 to 10. Guests should begin their supper with nam-prik-ong, a mild red chilli dip, before moving on to specialties such as curried duck with garlic and ginger or thum-ka-noon, a hot pig stew, all of which are suggested. Tempting wines like sweet Gewürztraminers and Rieslings provided welcome relief from the blazing heat. Reservations will now be required for diners.

Spago by Wolfgang Puck

3600 S Las Vegas Blvd

Las Vegas, NV 89109

(702) 693-8181

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Spago, which debuted in 1992 and was helmed by celebrity chef Wolfgang Puck, heralded the start of a new age of eating in Las Vegas. The Bellagio Fountains and the Bellagio Fountains are only a few feet away from the restaurant’s new location on Via Bellagio, which serves California cuisine. Meals such as doppio lobster ravioli stuffed with Brentwood corn, Calabrian chiles, and burrata, as well as campanelle with slow-braised hog ragout and other varieties, are on the menu. Request a seat on the covered terrace for a front-row view of the fountains. Every seat in the house has a good view of the fountains.

The Mayfair Supper Club

3600 S Las Vegas Blvd South

Las Vegas, NV 89109

(702) 693-8876

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A nostalgic evening might be experienced at a restaurant or a theatre. In addition, the Mayfair Supper Club offers a stunning view of the Bellagio Fountains as well as delectable table-side meals and musical acts. The cuisine served at a supper club should be the deciding factor in whether or not to dine there. A Mishima Farms wagyu prime rib is brought to the table, and a wagyu handroll is presented with caviar in an extravagant display that’s almost too beautiful to eat (it’s almost too pretty to eat). The Cigar, an edible chocolate and hazelnut cigar hidden behind a smoke-filled glass dome, is the perfect way to conclude a night out with friends.

Momofuku

The Cosmopolitan of Las Vegas Level 2, Boulevard Tower, 3708 S Las Vegas Blvd

Las Vegas, NV 89109

(702) 698-2663

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The restaurant Momofuku in the Cosmopolitan of Las Vegas should be avoided because it bears the chef’s name. Rather than exploring with different cuisines, stick to Korean-inspired dishes like spicy cucumbers and Hawaiian kampachi or fluke tartare. Share the heritage pork chop or short rib kimchi stew on the menu with a group of friends. At first appearance, this seems to be a bar, but it is, and the drinks are just as spectacular as the meals.

é by José Andrés

3708 S Las Vegas Blvd

Las Vegas, NV 89158

877-293-2003

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When it comes to José Andrés in Vegas, it’s all about é by José Andrés at Jaleo at the Cosmopolitan in Las Vegas. The restaurant is well-known for delivering some of the best tapas and paellas in town and is a must-try for your next trip to Las Vegas. There are just eight seats available for this multi-course supper, which is served in what seems to be a library, and reservations must be made months in advance. To keep the temperature down, the menu is built in front of the diners using tweezers and dry ice.

Bardot Brasserie

3730 S Las Vegas Blvd

Las Vegas, NV 89109

702-690-8610

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Michael Mina’s, a typical French café within the Aria Resort and Casino, provides comfort cuisine such as roasted Icelandic salmon in brown butter, loup de mer, and moules frites in an appealing ambiance furnished with subway tiles and rich woods. By putting their own take on Parisian classics like the Sidecar and the Serendipity, these drinks pay tribute to them. Such cocktails include the Sidecar and the Serendipity. You should definitely come here for breakfast.

Carbone

3730 S Las Vegas Blvd

Las Vegas, NV 89109

(877) 230-2742

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The hot rigatoni vodka pasta dish, served with rainbow cookies as a free appetiser, is one of Carbone’s Italian-American favourites at Aria. The dining room’s bustle is obvious due to tableside service offered by captains and tempting red velvet seats arranged in a circle. Some of the restaurant’s most popular dishes are lobster fra diavolo, veal parmesan, chicken scarpariello, and octopus pizzaiolo, to mention a few. If you’re dining with a captain, you can do anything you want as long as you have a lot of money.

Best Friend

3770 S Las Vegas Blvd

Las Vegas, NV 89109

(702) 730-6770

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A self-described Korean BBQ restaurant that incorporates Mexican flavours and has a menu designed with former Line Hotel chef Diego Echavarria opened its doors in Park MGM. The restaurant’s main entrance is Liquor Store’s bar and retail outlet, where diners may discover “barbecue restaurants or dim sum parlours on Sunday afternoons,” according to the restaurant’s description.

NoMad Library

3772 S Las Vegas Blvd

Las Vegas, NV 89109

(702) 730-6785

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At the NoMad Library, which is located in the NoMad Hotel inside the Park MGM, executive chef Michael Rellergert prepares dishes such as oysters Madison served chilled with mignonette and broiled Rockefeller style, scallops seared with minestrone, garganelli pasta, runner beans, chickpeas, and lemon verbana, and bone marrow-encrusted fillet mignon roast with asparagus, miso, and bordelaise The restaurant’s three-story library, which was inspired by Rio de Janeiro’s Royal Portuguese Cabinet of Reading, has over 20,000 books. The area is decorated with Bordeaux velvet seats and banquets, as well as bursts of green, amber, and mahogany, and has a spiral staircase, fireplace, antique carved wood mantel, and Dernier-Hamlyn chandeliers, among other highlights.

Joël Robuchon

3799 Las Vegas Blvd S MGM Grand

Las Vegas, NV 89109

(702) 891-7925

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Famous portraits adorn the walls of Jol Robuchon’s opulent dining room, including one of Chuck Norris, who is seated next to a table in Marie Antoinette’s boudoir, where he previously served as a butler. Chef Joel Robuchon’s 15-course degustation menu is one of the restaurant’s most remarkable offerings. In this magnificently decorated house, French grandeur meets Asian elegance. There are also roaming carts selling cheese, bread, and other mignardises to pair with the langoustine ravioli in a foie gras sauce. Maine lobster served with thinly sliced turnip is also on the menu. Make yourself at home in the sumptuous lounge area at the entrance and order a glass of champagne.

DW Bistro

9275 W Russell Rd #190

Las Vegas, NV 89148

(702) 527-5200

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Dalton Wilson and Bryce Krausman collaborated to create DW Bistro, a Gramercy hotspot that serves Jamaican and New Mexican food. The New Mexican Chile Burger and Pork Chile Arepas, as well as the green chile mac & cheese, are among the must-order meals in the bright orange dining area. On weekends, make sure you don’t miss out on brunch.

The Black Sheep

8680 W Warm Springs Rd

Las Vegas, NV 89148

(702) 954-3998

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Jamie Tran, a Top Chef Portland contestant, runs the Black Sheep restaurant in the southwest, which serves unique Vietnamese comfort cuisine. Tran’s influences in French cuisine, which she earned while working as a youngster at DB Brasserie and Aureole, can be found in dishes like slow-braised short ribs, Vietnamese spring rolls, and salmon skin tacos, among others. While the room’s grey colour scheme embodies the restaurant’s aesthetic values, the cuisine is given the chance to take centre stage.

Settebello Pizzeria Napoletana

140 S Green Valley Pkwy

Henderson, NV 89012

(702) 222-3556

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Families from all over the valley come to Village Square and the District at Green Valley Ranch to savour Settebello’s pizzas, which are baked in wood-fired brick ovens in under a minute and have crispy crusts that must be split apart by hand. Brad Otton’s first pizzeria started in 2005, with a style that honours the legacy and purity of Napoletana pizza making while also including contemporary features.